Whether you’d like a salsa, sauce, sandwich, soup or salad, there is no way you can get enough of tomatoes!

Name it and get it! Today, we say YES to tomato overload with this Summer Tomato Salad Recipe!

Did You Know?

In this recipe, we are going to have red and yellow tomatoes and though both carry worthy nutritional values, yellow ones are said to be slightly less acidic than the red ones and are believed to be milder and sweeter in flavor. 

Ingredients: 

• 1-pint cherry tomatoes halved
• 1-pint yellow pear tomatoes halved
• ¼ cup chopped green onions
• 1 clove minced garlic
• ¼ cup chopped fresh basil
• ¼ cup chopped cilantro
• Freshly ground black pepper to taste
• Ground red pepper 
• Sea salt 

What to do?

In a bowl, toss all ingredients together.
Refrigerate for 30 minutes and then toss again before serving. 

It’s easy as ABC!